Big Mac Sauce
"This is from a video showing an executive chef from McDonald's Canada making a big mac sandwich."
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄3 cup low-fat mayonnaise
- 2 teaspoons dill pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
directions
- Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
- Use a butter knife to smear onto your Big Mac Sandwich.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is very close. With better ingredients, maybe even better.
Tweaks
-
This pretty much looks like the BM sauce I make, except I use sweet relish and add a teaspoon of sugar. BM sauce is a little sweet... -
Don't mean to be a hater but, use "sweet" relish as the big mac has 2 dills on it to counteract that flavor, it also needs a tsp. of sugar for sweetness. Lastly this makes wayyyyyyyyyy more than 1 serving. Peace ... ;-)
RECIPE SUBMITTED BY
Broke Guy
United States
