Recipe by Red Apple Guy
A basic dried bean recipe for the slow cooker. Seasoned with smoked turkey pieces, this is a lower fat recipe with plenty of flavor.
- 2 lbs dried pinto beans (works for other dried large beans)
- 1⁄2 smoked turkey drumstick (available at supermarkets cut into chunks)
- 11 cups water, for soaking
- water (to cover for cooking)
- 1 -2 tablespoon kosher salt (to taste)
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon cayenne (or to taste)
Directions See How It's Made
- Sort and rinse beans with 3 waters (from one container to another 3 times).
- Place in a 5 to 6 quart crock pot with soaking water overnight (my preference, but it can be cooked without pre-soaking).
- Note: a 4 quart crock pot will be absolutely full, but I have used a 4 quart pot.
- Drain soaking water and add water to cover by 1 to 1.5 inches.
- Add smoked turkey pieces.
- Cook for 10 hours on low.
- Add salt and peppers to taste.
- Note: I have used cumin, thyme, and oregano for seasoning, but basic salt and pepper is very good).
- Serve with cornbread.