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    You are in: Home / Recipes / Big Bucket in the Sky Chicken Recipe
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    Big Bucket in the Sky Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    DAR Lady's Note:

    I gleaned this recipe for KFC type fried chicken from a 70's Phil Donahue Talk show on TV. The guest offered copycat recipes for many famous products. I've seen other copycat recipes for KFC's chicken but this one comes closest for me plus it's baked instead of fried which just seems healthier to me. The original recipe called for 1 package of Lipton cup-a-soup mix and 1 package of Good Seasons dry Italian salad dressing mix but didn't recognize these terms so I had to figure out amounts If you have any questions just send me a note and i'll try and help.

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    Serves: 8



    Units: US | Metric


    1. 1
      Add all dry ingredients to a zip-lock bag and shake to mix well.
    2. 2
      Add the 16 chicken pieces and shake to coat all sides well.
    3. 3
      Place chicken pieces, skin side up, on a greased baking sheet.
    4. 4
      Using a pastry brush, dab the melted butter on top of each piece.
    5. 5
      Bake at 375 degrees F. for 20-45 minutes or until golden brown and tender.

    Ratings & Reviews:


    Nutritional Facts for Big Bucket in the Sky Chicken

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.3
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 9.3 g
    Cholesterol 146.8 mg
    Sodium 616.5 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 43.2 g

    The following items or measurements are not included:

    tomato soup mix

    Italian salad dressing mix

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