Big Apple

READY IN: 30mins
Recipe by Gay Gilmore

beautiful. fun. a cup you can eat when you are done.

Top Review by Bergy

I served this after a crockpot chicken dinner and they loved it! I'll do this again. How about using a pear? Thanks Bergy

Ingredients Nutrition


  1. Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
  2. Place the apple shell in the freezer for 15 minutes.
  3. Mix the rest of the ingredients with the removed apple pulp in a blender.
  4. Strain into the apple shell and serve with a straw.

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