Prep 15 mins
Cook 15 mins
beautiful. fun. a cup you can eat when you are done.
Make and share this Big Apple recipe from Food.com.
- Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
- Place the apple shell in the freezer for 15 minutes.
- Mix the rest of the ingredients with the removed apple pulp in a blender.
- Strain into the apple shell and serve with a straw.
I served this after a crockpot chicken dinner and they loved it! I'll do this again. How about using a pear? Thanks Bergy