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    You are in: Home / Recipes / Big Apple Recipe
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    Big Apple

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gay Gilmore's Note:

    beautiful. fun. a cup you can eat when you are done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
    2. 2
      Place the apple shell in the freezer for 15 minutes.
    3. 3
      Mix the rest of the ingredients with the removed apple pulp in a blender.
    4. 4
      Strain into the apple shell and serve with a straw.

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    Ratings & Reviews:

    • on November 29, 2001

      55

      I served this after a crockpot chicken dinner and they loved it! I'll do this again. How about using a pear? Thanks Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Apple

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 3
    82%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 20.0 g
    80%
    Protein 0.8 g
    1%

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