Recipe by Bev
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!
Top Review by Dan'l
Hey wake up world, the perfect recipe may just have arrived!!! Okay, I admit I am a bean lover but I have not been able to get enough of this since I made it. Obviously this is a summer dish but it is very light and has a slight sweetness that is refreshing on hot days. This is not to be missed!
- 1 (1 lb) can cut green beans, drained
- 1 (1 lb) can cut wax beans, drained
- 1 (1 lb) can kidney bean, drained
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup sugar
- 2⁄3 cup vinegar
- 1⁄3 cup vegetable oil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper