Prep 10 mins
Cook 0 mins
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!
- 1 (1 lb) can cut green beans, drained
- 1 (1 lb) can cut wax beans, drained
- 1 (1 lb) can kidney bean, drained
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup sugar
- 2⁄3 cup vinegar
- 1⁄3 cup vegetable oil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- Combine beans and green pepper.
- In another bowl, combine sugar, vinegar, oil, salt and pepper.
- Pour over vegetables.
- Chill overnight.
- Before serving, toss to coat.
Hey wake up world, the perfect recipe may just have arrived!!! Okay, I admit I am a bean lover but I have not been able to get enough of this since I made it. Obviously this is a summer dish but it is very light and has a slight sweetness that is refreshing on hot days. This is not to be missed!
Oh my gosh! Wow! These are the kind of things I uttered, over and over as I was eating a bowl of this wonderfully simple dish! Who would have ever thought that so few ingredients could taste so spectacular?!?! :) I couldn't get enough, and can't wait to make it again! The marinade is sweet and tart, the beans are creamy, and the pepper adds a great crunch. I kept trying to think of what else I might add to it, and I couldn't think of a darn thing! Thanks!!
This is a good salad, the dressing has a nice amount of sweet/tart to it. I decided to add some chopped onion to this to give a little extra flavor. Thanks for the recipe!