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    You are in: Home / Recipes / Bev's Best Meatloaf Recipe
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    Bev's Best Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Jess_WI's Note:

    The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 08, 2006

      45

      The family enjoyed this recipe - didn't have the can of mushrooms and oldest DD didn't miss them since she doesn't care at all for the fungi.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bev's Best Meatloaf

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.1
     
    Calories from Fat 264
    52%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.4 g
    52%
    Cholesterol 173.3 mg
    57%
    Sodium 940.3 mg
    39%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 34.8 g
    69%

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