Betty Crocker 1950s Curried Fruit Bake

Total Time
40mins
Prep 10 mins
Cook 30 mins

healthy and sweet -

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
  3. Pour mixture of remaining ingredients over the fruit.
  4. Bake for 15 minutes.
  5. Baste with the drippings in the pan and bake for an additional 15 minutes.
  6. Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.

Reviews

(1)
Most Helpful

My cousins make this side dish for all the turkey and/or ham holidays. It's a great go-with for either one. Easy to make and pretty to present. Good served warm or cold over ice cream and pound cake too!

nanpie August 11, 2008

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