Better 4 You - Chocolate Chip Cookies

Submitted by Alicatsmom

"Modified Tollhouse Cookie Recipe, because I need to limit fat and calories in my life. My husband and kids love this so much they often eat them before dinner, despite my pleas to wait."

 

• Ready In: 41mins
• Ingredients: 10
• Yields: 70 Cookies
• Serves: 35

ingredients

• 4 1⁄2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 3⁄4 cup Splenda Sugar Blend for Baking
• 3⁄4 cup Splenda brown sugar blend
• 2 cups I Can't Believe It's Not Butter® Spread
• 2 teaspoons pure vanilla extract
• 6 egg whites
• 2 egg yolks
• 1 (10 ounce) package semi-sweet chocolate chips

directions

1. Preheat oven to 350 degrees.
2. Mix together Flour, Baking Soda and Salt - Set aside.
3. Cream together Butter blend, both Splenda Sugars and Vanilla Extract.
4. Mix Egg whites and Yolks together then slowly blend into creamed butter/sugar mixture.
5. Slowly add Flour mixture to Butter/sugar mixture, until no flour is visably seenin the bowl.
6. Stir in the Chocolate Chips
7. Using a tsp, drop dough on to ungreased cookie sheet and bake for 11 minutes.
8. Remove from oven and let cool. Cookie will be light and fluffy.