Bet on It Banana Bread by Marjie Lapagna

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

v. v. v. good banana bread from her book, food men love!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour 2 8x4 inch loaf pans.
  3. Combine flour, brown sugar, salt and baking soda in a large bowl, make well in center.
  4. In a separate bowl, whisk eggs, vanilla, and buttermilk.
  5. Pour into the dry mix and blend slightly, by hand with wooden spoon.
  6. Add melted margarine and mix a bit more.
  7. Add mashed bananas and nuts if using.
  8. Mix until ingredients are blended (do not over mix!).
  9. Spoon batter into pans and top with browns sugar and nuts if desired.
  10. Bake 45-55 mins (20-25 for muffins).
  11. Turn out to cool.
  12. Slice and serve with butter.
Most Helpful

This is a very tasty muffin which is loaded with banana flavor, nice and moist and oh so easy to make. I made half the recipe and it made 6 jumbo muffins that baked for exactly 30 minutes. I prepared without the optional topping and they were still delicious. I will make these treasures many times. Next time I will add the topping for variety. Thanks Sizzlera for your awesome contribution. Keep up the good work.

Happy Hippie May 17, 2007