Best Tomato-Basil Sandwich!!!
"MMM... Summer and heaven ( i mean bacon) on bread... what more could one ask for? This sandwich is almost a BLT, just not so much about the bacon as it is the tomato. I Usually serve on a nice Marble Rye, but its just as good on dark rye an everything bagel or plain ol' white bread."
photo by French Tart
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices bread, of choice
- 1 tomatoes, sliced thin
- 6 leaves fresh basil
- 2 tablespoons bacon bits
- mayonnaise
directions
- Toast bread ( if desired).
- spread both slices of bread with mayo,.
- then sprinkle with bacon bits.
- Layer half of tomato slices on on piece of bread.
- Layer Basil leaves on top of tomato.
- Layer rest of tomato on top of basil.
- Place other piece of bread on top.
- ENJOY!
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Reviews
-
Tasty and different! I had this for my lunch today and loved the combination of bacon, basil and tomatoes! I used granary bread and home-made mayo, it was fresh and also quite filling! Made for Autumn PAC 2009 - and very much enjoyed thank you Darcy! FT:-)
RECIPE SUBMITTED BY
A single mom who grew up watching her own mother ( and Dad, and Grannie, and Uncle's, and Aunt's) in the kitchen, absorbing their techniques and recipes like a risotto absorbs stock and wine. Although, admittedly not as refined as a risotto... I'd describe my cooking as "Down home, family food with a decidedly southern, "comfort food" feel, accented with the new flavors and experiences I've had after leaving the nest."
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
