Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe was given to me by a dear friend and we love these things. They are great appetizers and it seems you can never have too many. The stuffing will be good for about a week before stuffing the peppers. It really gets better as it sits. I use Faro brand mild jalapenos, but use whatever your taste buds can stand.

Ingredients Nutrition

Directions

  1. Fry or nuke bacon until crisp and drain on paper towels.
  2. Chop bacon, green onions and almonds in a food processor.
  3. Pour into a bowl with cheese and mix. Stir in just enough mayonnaise to bind.
  4. The 1/2 cup measurement is just a guess as I do not measure it.
  5. Stuff the peppers the day you plan to serve them.

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