Best Ever Creamy Kalamata Olive Hummus Dip
photo by Nadia Melkowits
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
5 tbsp
- Serves:
- 10
ingredients
- 10-15 kalamata olives (pitted)
- 22.18 ml tahini
- 44.37 ml olive oil
- 44.37 ml lemon juice
- 118.29 ml yogurt
- 425.24 g garbanzo beans, drained (chickpeas in a can)
directions
- In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>