Best Ever and Most Popular Garlic Chips with Hummus
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (7 ounce) packages of your favorite hummus (different flavors)
- 1 (20 ounce) package pita bread (white, wheat, or mixed)
- 1 cup olive oil
- garlic salt, to taste
directions
- Cut pita bread in wedges (slice like a pizza).
- Separate the triangles from the original piece of bread, and peel each apart so that you have an outside and inside.
- (In other words, if you slice the bread into 8 wedges, you will have 16 triangles after peeling each apart.) Lay triangles, inside face up, on a baking sheet, brush tops with olive oil, and sprinkle with garlic salt.
- Bake at 350 for 5 minutes or until slightly brown and let cool.
- Serve with room temperature hummus and watch it disappear!
- NOTE: When brushing on olive oil, make sure you coat entire triangle, otherwise the bread will dry out when baking.
- However, don't overdo the olive oil, either.
- Best way is to brush several times across the bread lightly.
- SERVING SUGGESTION: Scoop out hummus and lay each"mound" in the center of a an interesting tray.
- Surround by homemade chips, voila!
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