Best & Easiest Swedish Meatballs

Submitted by Chef Jack 3

"I've been making these for 20 years, and can also be used over cooked noodles for a meal. We have found several good brands pre made frozen meatballs. Note- Use EITHER WINE, OR BEER , not both. I use Port or similar."

 

• Ready In: 1hr
• Ingredients: 4
• Yields: 32 MEATBALLS
• Serves: 6

ingredients

• 32 meatballs, frozen pre-made (1/2 oz ea or cut )
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) package French onion soup mix
• either 1 cup red wine (8- 10 oz) or 10 ounces beer

directions

1. Put all the ingredients in a Crock Pot & stir well.
2. Cook on HI for @ least 45 min stirring occasionally, & continue on Warm.
3. It just improves with time.

Reviews

[Kellys Kravings]

Very easy & good! Served over noodles. Cooked for at least an hour.