Prep 15 mins
Cook 15 mins
From our holiday cookie swap. my friend Beckys' husbands recipe.
- 3⁄4 cup butter, softened
- 1 (16 ounce) box powdered sugar
- 1 tablespoon vanilla
- 12 ounces peanut butter
- 12 ounces chocolate chips
- Mix butter, sugar, vanilla, & peanut butter. Roll into small balls. Melt chocolate in a double boiler. Keep chocolate on low heat while dipping balls - use toothpicks for dipping. Leave small space at top to give appearance of buckeye. Put on wax paper to dry.