Bert's Buckeyes

Submitted by loveleesmile

"From our holiday cookie swap. my friend Beckys' husbands recipe."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 25

ingredients

• 3⁄4 cup butter, softened
• 1 (16 ounce) box powdered sugar
• 1 tablespoon vanilla
• 12 ounces peanut butter
• 12 ounces chocolate chips

directions

1. Mix butter, sugar, vanilla, & peanut butter. Roll into small balls. Melt chocolate in a double boiler. Keep chocolate on low heat while dipping balls - use toothpicks for dipping. Leave small space at top to give appearance of buckeye. Put on wax paper to dry.