Recipe by EllenMoran
An easy, light smoothie that is easily adapted to other fruits or yogurt flavors. Adapted from a Jenny Craig cookbook. Makes about 3 cups.
Top Review by katii
I made this with frozen raspberries and strawberries, so I omitted the ice. I really enjoyed the taste, it wasn't too tart. I did find it really thick, and had to eat it with a spoon even though I doubled the milk. Thanks for the recipe!