Total Time
5mins
Prep 5 mins
Cook 0 mins

I have not tried this recipe. I got it from Kids Health. This healthy, gluten free dessert is under 100 calories and a good source of calcium.

Ingredients Nutrition

Directions

  1. Put strawberries in a blender and mix until berries are cut into small pieces.
  2. Mix yogurt and berries together in a large bowl.
  3. Equally divide yogurt mixture in 6 paper cups.
  4. Place a popsicle stick in the middle of the yogurt.
  5. Put in the freezer and freeze overnight.
  6. Before eating, remove paper cup.

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