Prep 5 mins
Cook 2 hrs
A great dip for fruit, cookies, or pound cake.
- 16 ounces sour cream
- 1⁄3 cup seedless raspberry jam
- 1 tablespoon honey
- 1⁄4 teaspoon lime zest, grated
- 1 teaspoon lime juice
- In a medium bowl, combine sour cream, jam, honey, lime rind and optional lime juice.
- Mix well, cover and refrigerate several hours to blend flavors.
- Serve with fresh fruit.