Berry Burgers

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READY IN: 3hrs 12mins
Recipe by YummySmellsca

White meat chicken makes the base for these delicious and unique burgers, riddled with fresh blueberries and served on soft rolls. For the "Berry-MORE" experience, use my Cranberry - Sweet Potato Buns to serve. Adapted from Driscoll's.

Ingredients Nutrition

Directions

  1. In a bowl, mix blueberries, garlic, shallot, lemon juice and mustard in a bowl.
  2. Add meat, cracker crumbs, basil, cumin, salt and pepper.
  3. Gently mix with your hands until thoroughly combined.
  4. Divide into four patties. Place on a plate, cover and refrigerate 1 hour. Remove from refrigerator 15 minutes before cooking.
  5. Preheat the broiler, a grill pan or a skillet to medium-high and mist with spray oil.
  6. Cook patties 5 to 6 minutes per side.
  7. Serve on toasted buns with desired condiments.

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