Bergy-Inspired Christmas Corn Casserole
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
5 cups
- Serves:
- 4-6
ingredients
- 2 slices turkey bacon, diced finely (can use regular bacon)
- 4 cups frozen corn
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons flour
- 3⁄4 cup milk
- 1⁄2 teaspoon dry mustard
- 2 tablespoons lemon juice
- salt and pepper
- 1⁄4 cup parmesan cheese, grated (freshly grated is best)
- 1⁄2 cup minced red pepper, minced (about the same size as the corn kernels)
- 3 green onions, sliced
directions
- Fry the bacon in a pan at medium heat until crispy.
- (If using regular bacon, drain on a paper towel when cooked.).
- Put a small amount of water in a pan, bring to the boil and add the corn.
- When the water comes to a boil a second time, take off heat and drain.
- Melt the butter in another pan.
- Add the flour and stir for a couple of minutes.
- Take the pan off the heat and slowly add the milk while stirring constantly.
- Put the pan back on the heat and bring to a boil until the sauce thickens.
- Add the mustard, lemon juice, salt and pepper, and Parmesan cheese and stir until the cheese melts.
- Add the bacon, corn, red pepper, and green onions to the sauce and stir to combine.
- Put in a casserole dish and cook in the oven for 20 minutes.
- You can make the dish ahead and refrigerate overnight. Bring to room temperature before putting in the oven and increase cooking time to 30 minutes or until heated through.
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RECIPE SUBMITTED BY
Paja9203
Merville, BC
I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so
many new and fabulous recipes.