Benihana Style Fried Rice
photo by Karen Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 56.69 g cooked chicken
- 226.79 g steamed rice
- 2 eggs
- 4.92 ml onion, chopped
- 3.28 ml carrot, chopped
- 3.28 ml green onion, chopped
- 2.46 ml sesame seeds
- 59.16 ml butter
- 4.92 ml oil
- 9.85 ml soy sauce
- 1.5 ml pepper
- 1.5 ml salt (optional)
directions
- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seed and salt and pepper, stirring well.
- Add butter and soy sauce into the mixture, stirring well until done.
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Reviews
-
Excellent fried rice, and yes, it makes generous portions. I didn't use chicken but I did sautee shrimps in garlic butter and add those to the rice, oh yum, to die for, lol! I was generous with the vegetables, you cant have too many vegetables. And I didn't add the salt, lots of flavour there already with the butter and soy sauce. Yum, a winner! Thanks, Kana! Made for I Recommend Tag Game
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RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.