Total Time
30mins
Prep 30 mins
Cook 0 mins

Deviled eggs with some flavors of Tuscany.

Ingredients Nutrition

Directions

  1. Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
  2. Combine the well mashed yolks with the sour cream and lemon juice.
  3. Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.
  4. Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.

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