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    You are in: Home / Recipes / Belgium Frites(French Fries) Recipe
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    Belgium Frites(French Fries)
    Belgium Frites(French Fries). Photo by Chef PotPie

    Photo by Chef PotPie

    3 Photos of Belgium Frites(French Fries)

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.

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    Ingredients:

    Yield:

    Units: US | Metric

    • 2 large potatoes, peeled
    • 1/4 teaspoon salt
    • oil (for frying)

    Directions:

    1. 1
      Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.
    2. 2
      Heat the oil in a deep skillet(or deep fryer) to 325F and fry the potatoes, in batches, for 5 minutes, until they turn golden brown.
    3. 3
      Drain the frites on fresh paper towels and salt them.
    4. 4
      Makes 2 large or 3 medium servings.
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    Nutritional Facts for Belgium Frites(French Fries)

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 2
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.8 g
    11%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info

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