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    You are in: Home / Recipes / Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes) Recipe
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    Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)

    Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes). Photo by kiwidutch

    1/1 Photo of Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Belgicook's Note:

    This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance than smooth mashed potatoes.

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    Units: US | Metric


    1. 1
      Heat a small skillet over high heat.
    2. 2
      Add the bacon and sauté for 5 minutes until the bacon bits are well colored.
    3. 3
      Remove from heat and set aside.
    4. 4
      Bring a large pot of salted water to a boil.
    5. 5
      Add potatoes and carrots.
    6. 6
      Cook for 20 to 25 minutes until the potatoes and carrots are well done or even slightly overdone (they will be easier to mash).
    7. 7
      Drain the vegetables and place them in a salad bowl.
    8. 8
      Mash the vegetables with a fork, a potato masher or any other manual ustensil. It is important not to use an electric mixer so that the texture remains chunky enough.
    9. 9
      Add the bacon bits and let the diced pieces of butter melt on top of the mashed vegetables.
    10. 10
      Add cream and nutmeg.
    11. 11
      Season with salt and pepper.
    12. 12
      Toss well and serve.

    Ratings & Reviews:

    • on January 26, 2014


      Simply killer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009


      Great recipe! I didn't add the nutmeg because my family tends to not like it. I will definitely be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007


      5 stars for an easy comfort food dish that pleases all the way. Even pasta prefering DH commented that this was "really very nice... for a potato recipe"... LOL. It was very easy to put together and the flavours were lovely. Please see my rating system: an excellent 5 stars for a recipe that I will keep as a high carb treat and enjoy every second of eating when I do. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.9
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 15.9 g
    Cholesterol 77.6 mg
    Sodium 653.8 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 5.5 g
    Sugars 5.4 g
    Protein 6.9 g

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