Beignets De Sauge
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
20 fritters
- Serves:
- 4
ingredients
- 1 bunch fresh sage leaf
- 1 egg
- 1 pinch salt
- 1 cup milk
- 1 cup flour
directions
- Make a batter with the egg, milk,salt and flour.
- Dip the sage leaves into the batter, holding on to the stalks.
- Deepfry quickly, and turn over if neccessary.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have given cookery courses in the comunal centre for the jobless as a volunteer,
we ate the meals together afterwards too,
it was great fun