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I had these little sage fritters at a posh garden party in Switzerland, and they were delicious! I'm making them tonight for starters with the first big sage leaves from my balcony, and thought I'd share the recipe!
- Make a batter with the egg, milk,salt and flour.
- Dip the sage leaves into the batter, holding on to the stalks.
- Deepfry quickly, and turn over if neccessary.
- Serve immediately.