Beignets De Sauge

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Total Time
20mins
Prep
10 mins
Cook
10 mins

I had these little sage fritters at a posh garden party in Switzerland, and they were delicious! I'm making them tonight for starters with the first big sage leaves from my balcony, and thought I'd share the recipe!

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Ingredients

Nutrition

Directions

  1. Make a batter with the egg, milk,salt and flour.
  2. Dip the sage leaves into the batter, holding on to the stalks.
  3. Deepfry quickly, and turn over if neccessary.
  4. Serve immediately.