Beetroot Stir-Fry With Potatoes

Submitted by Is This Really Nece

"A slightly sweet stir-fry."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 500 g beetroots
• 500 g potatoes
• 2 tablespoons oil
• 100 ml orange juice
• 1 tablespoon ginger honey
• 1⁄2 tablespoon soy sauce
• 2 scallions

directions

1. Peel the beetroot and slice thinly (halve the slices if they are very big).
2. Clean and dice the potatoes.
3. Heat oil in a wok and stir-fry the potatoes circa 2 minutes.
4. Add beetroot and cook circa 2 minutes.
5. Add orange juice, honey, and soy sauce and simmer under cover until cooked (circa 10 mins).
6. Clean and slice scallions. Serve stir-fry with scallion slices.