Beet, Chickpea and Almond Dip

READY IN: 22mins
Recipe by WeBees

Bon Appetit magazine-unknown date

Top Review by averybird

Fabulous! Almost like a garlicky hummus spread with a twist. The beet and nuts really combine well with the garbanzos to add depth of flavor. And I was surprised at how one little beet can turn things a bright raspberry pink! This partners perfectly with Recipe#78738 sprinkled with cumin, salt and pepper. Thanks, WeBees!

Ingredients Nutrition

Directions

  1. Cook beets in a medium saucepan of boiling salted water until tender, about 12 minutes. Drain and place into food processor, add garbanzo benas, almonds, oil and garlic and blend until smooth. Add vinegar and blend, then season to taste with salt and pepper.
  2. Serve with pita chips or veggies for dipping.

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