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    You are in: Home / Recipes / Beer Marinated Curry Rubbed Chicken Recipe
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    Beer Marinated Curry Rubbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Chef #566988 (Betty)'s Note:

    I just threw this together today because I wanted to try something different and simple, my husband loves it...I served it with sautéed zucchinis in a garlic butter sauce and mushroom risotto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in air tight ziplock bag with beer and marinade in fridge for a couple of hours, (the more the better).
    2. 2
      Preheat oven to 350°F.
    3. 3
      Remove chicken from beer (discard liquid).
    4. 4
      In large mixing bowl, rub chicken evenly with olive oil, curry powder and season salt and bake at 350°F for 1 hour and 20 minutes or until the juices run clear.
    5. 5
      Serve with your favorite sides.

    Ratings & Reviews:

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    Nutritional Facts for Beer Marinated Curry Rubbed Chicken

    Serving Size: 1 (404 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 602.7
     
    Calories from Fat 403
    66%
    Total Fat 44.7 g
    68%
    Saturated Fat 9.6 g
    48%
    Cholesterol 106.9 mg
    35%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.2 g
    1%
    Protein 27.1 g
    54%

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