Beer Glazed Ham Slices

Total Time
Prep 20 mins
Cook 10 mins

I made these this summer and everyone really liked them. It is a friend's recipe.

Ingredients Nutrition


  1. In a large skillet, lightly brown the ham slices in the butter.
  2. Remove from skillet and keep warm.
  3. In a bowl, mix together the cornstarch, mustard and spices.
  4. Slowly whisk in 1/4 cup of the beer or ale until smooth.
  5. Pour this into the skillet, along with the remaining beer and the brown sugar.
  6. Mix.
  7. Stir contstantly while cooking over a meduium heat until smooth and thick.
  8. Return the ham to the skillet, reduce heat and simmer until ham is well heated.
  9. Serve ham on a platter with glaze in a gravy boat on the side.


Most Helpful

Enjoyed as a quick meal, but the fam likes a sweeter taste more than that in this recipe. Thank you though, cuz they still ate it all!!

karmakitchen gal March 06, 2008

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