Beer-Cheese Muffins

Submitted by KlynnPadilla

"Recipe adapted from Cooking Light; posted for safekeeping."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 1/2 dozen

ingredients

• 2 1⁄2 cups biscuit and baking mix
• 1⁄2 cup cornmeal
• 3⁄4 cup shredded cheddar cheese
• 1⁄4 cup chopped green onion
• 2 teaspoons dried mustard
• 1 teaspoon dried dill
• 1 (12 ounce) beer

directions

1. Combine dry ingredients; stir in beer just until moistened.
2. Fill muffin cups that have been coated with cooking spray about 2/3 full of batter. Bake at 375 for about 25 minutes.