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    You are in: Home / Recipes / Beer-Boiled Ham Recipe
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    Beer-Boiled Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chef Lora and Mathew Hahn's Note:

    This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays. Very old recipe but very good. And really simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large ham (I use spiral cut ham)
    • 40 ounces beer (I use Budweiser)

    Directions:

    1. 1
      unwrap ham and place in a large dutch oven.
    2. 2
      pour beer over the ham, making sure that ham is covered.
    3. 3
      cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 05, 2013

      45

      What a great idea! I USED APPLEWOOD SMOKED HAM AND DEFINITELY ADDED A UNIQUE FLAVOR. tHANKS FOR SHARING, MADE FOR mY tHREE cEFS, 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Boiled Ham

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    ham

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