Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer Batter Deep Fried Green Beans And/Or Okra Recipe
    Lost? Site Map

    Beer Batter Deep Fried Green Beans And/Or Okra

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Catpaladin's Note:

    Using Rice Bran oil makes a very light deep fry. RB Oil has a high smoke temperature and can be reused up to 10 times. It is also loaded with nutrition compared to other fry oils. (It's considered a nutraceutical. I discovered it via Google.) Prep and Cooking time will vary. I have a small electric deep fryer so it took awhile to cook all the batches. I only added 6 string beans at a time. Same with the Okra. Otherwise, the vegetables will drift and stick together.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat Rice Bran oil or other high temperature oil to 375 degrees F.
    2. 2
      Whisk the beer, flour, salt and pepper until smooth.
    3. 3
      Let mixture sit for a little bit (can be made ahead).
    4. 4
      Trim green bean ends and/or caps off okra (If using okra use only smaller young pods).
    5. 5
      Dip green beans and/or okra into the batter to coat, letting excess drip off. (I use a strainer).
    6. 6
      Fry in the oil in batches, until they are golden and crisp.
    7. 7
      Remove from oil with a strainer to a paper towel lined plate or cookie sheet.
    8. 8
      Sprinkle with salt and pepper. I use fresh ground pepper and fresh ground coarse salt.
    9. 9
      After finding I had extra batter left over, I added cinnamon and raw cane sugar to the batter and split some regular eating bananas -- battered them up and fried them too. Added drizzle of honey and scoop of vanilla ice cream -- and Viola! Tasty dessert with no hint of the aforementioned green beans nor okra.

    Ratings & Reviews:


    Nutritional Facts for Beer Batter Deep Fried Green Beans And/Or Okra

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 591.3 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 4.7 g
    Sugars 1.6 g
    Protein 5.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites