Beer Batter

Submitted by Chef #1802697988

"This is the perfect batter for seafood. I don't understand it when people use a packet from the supermarket to make this. It's so easy and foolproof, and puffs and crisps up perfectly!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 cups self-rising flour
• 1 (375 ml) bottle beer
• 1 tablespoon salt
• 2 tablespoons coarse pepper
• 500 g seafood (prawns, squid, fish etc.)

directions

1. Place flour, beer, salt and pepper into a medium bowl. Mix until thoroughly combined.
2. Dip seafood into batter. Deep-fry until golden brown.