Beefy Tomato Sandwiches

READY IN: 20mins
Recipe by Lainey39

This is a recipe from Rachael Ray's magazine.

Top Review by rosslare

Roast beef, bacon and sun dried tomato mayo... what's not to like?!

Ingredients Nutrition


  1. In large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels.
  2. Break each piece in half.
  3. Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth.
  4. In a medium bowl, mix the tomato puree with the mayonnaise and pepper.
  5. Spread half of the sauce on the roll bottoms.
  6. Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.
  7. Preheat an outdoor grill or grill pan to medium-low.
  8. Place the sandwiches and the roll tops on the grill.
  9. Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes.
  10. Slather the roll tops with the reserved sauce and place on the sandwiches.

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