Beefy Cheese & Hash Browns Pie

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Total Time
1hr
Prep
30 mins
Cook
30 mins

My aunt gave me this recipe that she clipped from the newspaper when I first got married! My husband just loves it!

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Ingredients

Nutrition
  • 3 cups frozen hash browns
  • 2 eggs, slightly beaten
  • 14 cup parmesan cheese
  • 1 lb ground beef (I use chicken but you could use beef or otherwise)
  • 12 cup diced onion, to taste
  • 1 14 cups tomato sauce or 1 14 cups spaghetti sauce
  • 1 cup shredded cheddar cheese
  • 1 cup assorted chopped vegetables (original recipe calls for corn, but I like to use mushrooms, red and green bell pepper, mushrooms an)

Directions

  1. Preheat oven to 350.
  2. Mix hash browns, parmesan cheese and eggs together and press into a pie plate or 9X13 pan.
  3. Brown ground meat with onion.
  4. Drain meat and return to heat.
  5. Add tomato sauce and vegetables to meat and stir to combine.
  6. Layer meat over the hash browns and bake for 15 minutes.
  7. Remove from oven and sprinkle cheddar cheese on top.
  8. Return to oven for another 15 minutes.
Most Helpful

2 5

I thought this wasn't to bad, my family didn't care for this at all. It was very easy to prepare and inexpensive I was disappointed my family didn't like it.

4 5

We really enjoyed this recipe also. I used mushrooms as my veggie and store bought bottled garlic and onion spaghetti sauce. It was really good, but next time I think I am going to cook my hash brown crust about 10 minutes before I add the meat mixture to the top of it. But I will surely be making this again. Thanks for the recipe.

4 5

We really enjoyed this nice easy recipe. I used green peppers for the vegetables. I also used spaghetti sauce which I had in the freezer. Thanks for a great recipe.