Beefy Cheese & Hash Browns Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 cups frozen hash browns
- 2 eggs, slightly beaten
- 1⁄4 cup parmesan cheese
- 1 lb ground beef (I use chicken but you could use beef or otherwise)
- 1⁄2 cup diced onion, to taste
- 1 1⁄4 cups tomato sauce or 1 1/4 cups spaghetti sauce
- 1 cup shredded cheddar cheese
- 1 cup assorted chopped vegetables (original recipe calls for corn, but I like to use mushrooms, red and green bell pepper, mushrooms an)
directions
- Preheat oven to 350.
- Mix hash browns, parmesan cheese and eggs together and press into a pie plate or 9X13 pan.
- Brown ground meat with onion.
- Drain meat and return to heat.
- Add tomato sauce and vegetables to meat and stir to combine.
- Layer meat over the hash browns and bake for 15 minutes.
- Remove from oven and sprinkle cheddar cheese on top.
- Return to oven for another 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really enjoyed this recipe also. I used mushrooms as my veggie and store bought bottled garlic and onion spaghetti sauce. It was really good, but next time I think I am going to cook my hash brown crust about 10 minutes before I add the meat mixture to the top of it. But I will surely be making this again. Thanks for the recipe.
RECIPE SUBMITTED BY
Shels
Hamilton, Ontario
I am forever on the search for new and exciting low fat recipes. My husband is not quite adventurous as I am so this proves to be a challenge! I love trying new things, but I always seem to do it when having company or taking it to someones home! So far, no major disasters. My two favourite cookbooks are LooneySpoons and Crazy Plates. Close in second is the Fat Free Living series by Jyl Stienback. I also like to read cookbooks like novels and am forever checking them out of the local library!