Beef Szechuan

READY IN: 27mins
Recipe by Dancer


Top Review by Gil Baylor

I truly enjoyed the Szechwan Beef recipe. When all of the seasonings are combined and allowed to mellow it has a rich taste, nice bite that's not over powering. I added thinly sliced cabbage and broccoli. I'm not a roasted peanut fan so I didn't include it in the recipe.

Ingredients Nutrition


  1. Cut steak into bite-sized strips.
  2. Steam carrots until tender.
  3. Mix sherry, soy sauce, hot bean sauce and spices for sauce, set aside.
  4. Preheat wok over high heat; heat cooking oil, then add chili oil.
  5. Stir-fry carrots, pea pods and mushrooms until crisp-tender.
  6. Remove from wok.
  7. Stir-fry beef, push to side.
  8. Warm sauce in center of wok.
  9. Stir in vegetables and beef, add peanuts.

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