Beef Szechuan

Submitted by Dancer

"yum"

 

• Ready In: 27mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb top round steak
• 1 1⁄2 cups sliced fresh carrots
• 2 cups fresh pea pods
• 1⁄2 cup sliced fresh mushrooms
• 1⁄2 cup roasted peanuts
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 1 tablespoon hot black bean sauce
• 3⁄4 teaspoon black and red pepper blend
• 1 dash ginger
• 1 dash garlic
• 1 dash paprika
• 1 tablespoon cooking oil
• 1 teaspoon chili oil

directions

1. Cut steak into bite-sized strips.
2. Steam carrots until tender.
3. Mix sherry, soy sauce, hot bean sauce and spices for sauce, set aside.
4. Preheat wok over high heat; heat cooking oil, then add chili oil.
5. Stir-fry carrots, pea pods and mushrooms until crisp-tender.
6. Remove from wok.
7. Stir-fry beef, push to side.
8. Warm sauce in center of wok.
9. Stir in vegetables and beef, add peanuts.

Reviews

[Gil Baylor]

I truly enjoyed the Szechwan Beef recipe. When all of the seasonings are combined and allowed to mellow it has a rich taste, nice bite that's not over powering. I added thinly sliced cabbage and broccoli. I'm not a roasted peanut fan so I didn't include it in the recipe.