Beef-Stuffed French Bread
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 loaf French bread, 1 pound
- 453.59 g ground beef
- 304.75 g can condensed cheddar cheese soup, undiluted
- 1 celery rib, chopped
- 14.79 ml Worcestershire sauce
- 4.92 ml salt
- 2.46 ml pepper
- 4 slice American cheese
directions
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
- Cut removed bread into small cubes; set aside.
- In a skillet, brown beef; drain.
- Add soup, celery, Worcestershire sauce, salt and pepper.
- Cook and stir for 3-4 minutes.
- Stir in the reserved bread cubes.
- Spread into bread shell.
- Top with cheese.
- Replace bread top.
- Place on an ungreased baking sheet.
- Bake at 350 for 6-8 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>