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1/2 Photos of Beef Sirloin Tip Roast With Mushroom Gravy
A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy tender roast, this step should take a few hours so start this well in advance, do *not* season the roast with salt it will draw out moisture from the meat and will create an overly salty gravy --- one or two 8-ounce cans sliced drained mushrooms may be used in place for the fresh but fresh is better
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sirloin tip roast