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    You are in: Home / Recipes / Beef Sirloin Tip Roast With Mushroom Gravy Recipe
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    Beef Sirloin Tip Roast With Mushroom Gravy

    Beef Sirloin Tip Roast With Mushroom Gravy. Photo by Baby Kato

    1/2 Photos of Beef Sirloin Tip Roast With Mushroom Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Kittencalskitchen's Note:

    A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy tender roast, this step should take a few hours so start this well in advance, do *not* season the roast with salt it will draw out moisture from the meat and will create an overly salty gravy --- one or two 8-ounce cans sliced drained mushrooms may be used in place for the fresh but fresh is better

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow the roast to come down to almost room temperature before starting which will take a few hours.
    2. 2
      Meanwhile sauté the fresh mushrooms in a skillet until all moisture is released; set aside (if using canned them omit this step).
    3. 3
      Set oven to 350°F.
    4. 4
      Loosely place a piece of heavy-duty foil in a shallow roasting pan (use a large enough piece to wrap the roast in).
    5. 5
      Rub the meat all over with oil, then season with garlic powder and ground black pepper (do not season with salt).
    6. 6
      Place the roast onto the the foil in the. pan.
    7. 7
      Pour 1-1/4 cups water into the bottom of the foil, then sprinkle dry soup mix over the water.
    8. 8
      Insert a meat thermometer into the middle of the roast.
    9. 9
      Wrap the foil around the roast (leaving the thermometer sticking out of the foil for easy reading, then seal the roast up tightly with foil.
    10. 10
      Cook until an meat thermometer reads 130°F for medium-rare.
    11. 11
      IMPORTANT; start checking the temperature of the thermometer at about 1-1/2 hours.
    12. 12
      Remove the roast to a serving platter then cover just loosely with foil.
    13. 13
      Place the pan drippings into a saucepan.
    14. 14
      In a small cup whisk together the cornstarch with 1/4 cup cold water.
    15. 15
      Gradually whisk into the saucepan then bring to a boil whisking for 2 minutes.
    16. 16
      Add in the sautéed mushrooms to the gravy.
    17. 17
      Serve with the sliced roast.

    Ratings & Reviews:

    • on October 03, 2010

      35

      The roast sort of "steamed" in the foil, which I found to be kind of a turn-off. I like my meat to be brown on the outside, not grey. This may not be important to everyone, but I think I'll keep looking for a roast beef recipe that gets a nice crust on the outside. The gravy was good, though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      35

      This is a fine easy way to make a tip roast. However, the cooking times and temperatures are off. If you want the meat medium-rare cook it until an instant read thermometer reads 130. The meat will continue cooking another 5 degrees while resting. 135-mr 140-med

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      55

      Wow! Another great easy recipe! Kids and hubby loved it. I cooked my 2.75 lb roast for 1 hour and 30 minutes. Great beefy flavor, and very tender! Make sure you slice across the grain otherwise it will be tough (you can feel it when you slice it)! Used 1 T of arrowroot instead of corstarch to thicken the gravy, turned out great. Served with mashed potatoes and veggies. Thanks Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Beef Sirloin Tip Roast With Mushroom Gravy

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.6
     
    Calories from Fat 253
    60%
    Total Fat 28.1 g
    43%
    Saturated Fat 10.1 g
    50%
    Cholesterol 112.4 mg
    37%
    Sodium 454.9 mg
    18%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    sirloin tip roast

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