Beef Semur

Total Time
50mins
Prep
15 mins
Cook
35 mins

This was given to me by our Australian exchange student whose family came from Jakarta. It is wonderful with plain rice, especially good with jasmine rice and great all on it's own!

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Ingredients

Nutrition

Directions

  1. Slice steak thinly and set aside.
  2. Brown the onions, garlic,ginger and candle nuts in the peanut oil.
  3. Add the meat slices and water chestnuts, cook for 5 minutes.
  4. Add the soy sauce and water and cook for at least 35 minutes.
  5. Salt and pepper may be added to taste.
  6. Serve over jasmine rice or plain rice.