Beef Rye Snacks

READY IN: 25mins
Recipe by KGCOOK

Learned this one when I was in high school home economics.

Top Review by Kittencalrecipezazz

I wasn't certain is you cook the ground beef or not it didn't say in the recipe so I cooked it first and also added in some fresh garlic and crushed chili flakes, thanks karen i enjoyed this today!

Ingredients Nutrition

  • 1 12 lbs 93% lean ground beef
  • 12 teaspoon salt
  • 12 cup American cheese, grated
  • 18 teaspoon pepper
  • 1 tablespoon dried onion flakes
  • 24 slices miniature party rye rounds
  • 12 slices cheese, any kind, sliced into triangles


  1. Mix beef with shredded cheese, salt, pepper, and onion.
  2. Toast one side of bread slices.
  3. Turn and spread beef mixture over untoasted side of bread.
  4. With oven door ajar,
  5. Broil 3" from electric broiler unit until meat is done, about 4 to 5 minutes.
  6. Top each one with a triangle slice.
  7. Broil again just until cheese is melting.
  8. Serve hot.

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