Beef Rissoles (Croquetas)
"This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb leftover lean cold roast beef
- 12 ounces breadcrumbs
- 1 -2 egg
- savoury herbs, chopped
- 1⁄2 teaspoon grated lemon peel
- salt and pepper, to taste
- parsley, to garnish
directions
- Mince the beef very finely, mix with the breadcrumbs, herbs, lemon peel and seasonings.
- Make all into a thick paste with 1 or 2 eggs.
- Divide into balls or cones
- Fry to a rich brown colour in butter/EVOO mix.
- Garnish the dish with fried parsley and serve with some good brown gravy in a tureen.
- Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles.
- Seasonable at any time.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
