Total Time
15mins
Prep 10 mins
Cook 5 mins

This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery

Ingredients Nutrition

Directions

  1. Mince the beef very finely, mix with the breadcrumbs, herbs, lemon peel and seasonings.
  2. Make all into a thick paste with 1 or 2 eggs.
  3. Divide into balls or cones
  4. Fry to a rich brown colour in butter/EVOO mix.
  5. Garnish the dish with fried parsley and serve with some good brown gravy in a tureen.
  6. Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles.
  7. Seasonable at any time.

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