Beef Macaroni Pizza

Submitted by pines506

"This is a little different then other macaroni pizzas because the beef is the crust and the macaroni the topping in this one. A definite kid-pleaser!"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1⁄2 teaspoon seasoning salt
• 1⁄8 teaspoon black pepper
• 1 egg
• 1 cup soft breadcrumbs
• 2 cups meatless sauce
• 1 (7 ounce) package elbow macaroni
• salt, for macaroni water
• 1⁄2 cup finely diced celery
• 1⁄4 cup chopped parsley
• 1 cup shredded sharp cheddar cheese
• 1⁄4 cup grated parmesan cheese
• green pepper ring
• oil

directions

1. Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
2. Cook macaroni in boiling salted water for 10 min.
3. or until tender and drain.
4. Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
5. Bake at 350 F for 25-30 minutes.
6. Remove from oven.
7. Sprinkle with rest of cheddar cheese and parmesan cheese.
8. Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
9. Bake 10 minutes longer.

Reviews

[Barb 4]

I made this for supper tonight and we all loved it. I didn't have the green peppers either. I thought that it was dry after the first 30 min so I put some extra sauce on the top and then put the rest of the cheese on top. The kids loved it. I doubled the recipe and put it in a 10x13 pan. I still have 1/2 left over. Thank you for this recipe

 

[Jellyqueen]

I made this wonderful dish for supper last night. It is a 5 star all the way. I did make a couple of revisions, simply because I had to make do with what I had on hand. I didn't have any celery, so I adjusted the seasoning salt and added a little celery salt, and I didn't have a bell pepper, so I used a Roma tomato on top for the garnish. It was delish!!!!!