Total Time
Prep 10 mins
Cook 40 mins

This is a little different then other macaroni pizzas because the beef is the crust and the macaroni the topping in this one. A definite kid-pleaser!

Ingredients Nutrition


  1. Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
  2. Cook macaroni in boiling salted water for 10 min.
  3. or until tender and drain.
  4. Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
  5. Bake at 350 F for 25-30 minutes.
  6. Remove from oven.
  7. Sprinkle with rest of cheddar cheese and parmesan cheese.
  8. Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
  9. Bake 10 minutes longer.


Most Helpful

I made this for supper tonight and we all loved it. I didn't have the green peppers either. I thought that it was dry after the first 30 min so I put some extra sauce on the top and then put the rest of the cheese on top. The kids loved it. I doubled the recipe and put it in a 10x13 pan. I still have 1/2 left over. Thank you for this recipe

Barb #4 January 16, 2006

I made this wonderful dish for supper last night. It is a 5 star all the way. I did make a couple of revisions, simply because I had to make do with what I had on hand. I didn't have any celery, so I adjusted the seasoning salt and added a little celery salt, and I didn't have a bell pepper, so I used a Roma tomato on top for the garnish. It was delish!!!!!

Jellyqueen August 24, 2004

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