Beef Fillet and Asparagus Salad

READY IN: 1hr 5mins
Recipe by Shazzie

Besides a very pretty and elegant presentation, this is SO simple to make. The beef is really tender and juicy. Edited 20/05/08 - Recently found a wonderful substitute on Zaar for the avo/mayo blend used in this dish, thanks to Sharon for Avocado Mayonnaise (202316).

Top Review by Sheynath

Wow! Great combination of excellent flavors. I garnished with lots of dill weed (I love dill) and it just popped. Next time I think I will try it with cilantro, that should go really nice with the avocado.

Ingredients Nutrition


  1. Place fillet in a baking dish and pour wine over.
  2. Sprinkle with pepper.
  3. Bake at 350 degrees F for 40-45 minutes.
  4. Cool.
  5. Cook asparagus until tender.
  6. Refresh with cold water.
  7. Arrange lettuce leaves on a large round platter.
  8. Slice fillet thinly and roll each slice around an asparagus spear.
  9. Arrange on lettuce (like the spokes of a wheel).
  10. Mix dip and mayonnaise together and spoon over beef.
  11. Garnish with fresh herbs and nasturtiums.

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