Beef Casserole Italiano

Be the first to review
READY IN: 35mins
Recipe by 4-H Mom

This recipe came from the Country Casserole Cookbook.

Ingredients Nutrition


  1. Preheat oven to 3575 degrees.
  2. Brown ground beef and onion, drain.
  3. Stir in tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered for 10 minutes, stirring occasionally.
  4. Meanwhile combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
  5. Spoon spinach mixture around the edes of a greased 13 x 9 x 2 inch baking dish, pour beef mixture into center.
  6. Cut each mozzarella slice into three strips and arrange in a lattice pattern over meat.
  7. Bake for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a