Beef Casserole Italiano

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Total Time
15 mins
20 mins

This recipe came from the Country Casserole Cookbook.

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  1. Preheat oven to 3575 degrees.
  2. Brown ground beef and onion, drain.
  3. Stir in tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered for 10 minutes, stirring occasionally.
  4. Meanwhile combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
  5. Spoon spinach mixture around the edes of a greased 13 x 9 x 2 inch baking dish, pour beef mixture into center.
  6. Cut each mozzarella slice into three strips and arrange in a lattice pattern over meat.
  7. Bake for 20 minutes.