Beef & Cabbage Alfredo

Total Time
Prep 15 mins
Cook 5 mins


  1. Cook and drain beef.
  2. Season with garlic, black pepper.
  3. Shred cabbage into long "noodle-like" strips.
  4. Cook in 4 quarts of boiling water.
  5. Add a dollop of cream to the water to make a milder cabbage flavor.
  6. Drain when tender.
  7. Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
  8. PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
  9. Can be used as a side dish or main course.
Most Helpful

I discovered I had less Parmesan in the house than I thought, so the sauce ended up a bit less flavorful than I would have liked. However, everyone ate it, and I will definitely make this again. The hint of adding cream to the boiling water seems to have done the trick of causing my family to eat the cabbage.

evewitch April 22, 2006

Super! I didn't make this for any low-carb reason (I don't give a rat's behind about "low-carb"); I made it because I'm a cabbage enthusiast.;) Plus, it's quick and easy to make. I sauteed the cabbage with some sweet onion until tender instead of boiling it. I'm not a big fan of ground beef, so I only used about 1 1/2 lbs, and it was plenty! Just the right amount of sauce. I put a bit of white pepper in the sauce, too. Delicious! Thanx for sharing this. I will definitely make this again!

*Parsley* July 31, 2005