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    You are in: Home / Recipes / Beef & Cabbage Alfredo Recipe
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    Beef & Cabbage Alfredo

    Beef & Cabbage Alfredo. Photo by *Parsley*

    1/1 Photo of Beef & Cabbage Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Units: US | Metric

    Alfredo Sauce


    1. 1
      Cook and drain beef.
    2. 2
      Season with garlic, black pepper.
    3. 3
      Shred cabbage into long "noodle-like" strips.
    4. 4
      Cook in 4 quarts of boiling water.
    5. 5
      Add a dollop of cream to the water to make a milder cabbage flavor.
    6. 6
      Drain when tender.
    7. 7
      Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
    8. 8
      PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
    9. 9
      Can be used as a side dish or main course.

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    Ratings & Reviews:

    • on April 22, 2006

      I discovered I had less Parmesan in the house than I thought, so the sauce ended up a bit less flavorful than I would have liked. However, everyone ate it, and I will definitely make this again. The hint of adding cream to the boiling water seems to have done the trick of causing my family to eat the cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005


      Super! I didn't make this for any low-carb reason (I don't give a rat's behind about "low-carb"); I made it because I'm a cabbage enthusiast.;) Plus, it's quick and easy to make. I sauteed the cabbage with some sweet onion until tender instead of boiling it. I'm not a big fan of ground beef, so I only used about 1 1/2 lbs, and it was plenty! Just the right amount of sauce. I put a bit of white pepper in the sauce, too. Delicious! Thanx for sharing this. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef & Cabbage Alfredo

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.9
    Calories from Fat 439
    Total Fat 48.7 g
    Saturated Fat 25.0 g
    Cholesterol 188.4 mg
    Sodium 387.7 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.4 g
    Sugars 5.5 g
    Protein 35.9 g

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