Beef & Cabbage Alfredo

READY IN: 20mins
Top Review by evewitch

I discovered I had less Parmesan in the house than I thought, so the sauce ended up a bit less flavorful than I would have liked. However, everyone ate it, and I will definitely make this again. The hint of adding cream to the boiling water seems to have done the trick of causing my family to eat the cabbage.

Ingredients Nutrition


  1. Cook and drain beef.
  2. Season with garlic, black pepper.
  3. Shred cabbage into long "noodle-like" strips.
  4. Cook in 4 quarts of boiling water.
  5. Add a dollop of cream to the water to make a milder cabbage flavor.
  6. Drain when tender.
  7. Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
  8. PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
  9. Can be used as a side dish or main course.

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