Beef and Broccoli

Submitted by Danielle K.

"I always wondered how they made this in the Chinese Restaurants, so I looked around on the internet and found a recipe."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 1 tablespoon vegetable oil
• 3⁄4 lb beef, strips thinly sliced
• 2 cups fresh broccoli florets
• 1 (7/8 ounce) package brown gravy mix
• 1 cup water
• 1⁄4 teaspoon cracked black pepper

directions

1. In a large skillet, heat oil over medium-high heat.
2. Add beef strips; saute 3-4 minutes.
3. Add in broccoli.
4. Combine Gravy Mix, water and black pepper. Pour over beef mixture. Stir and bring to a boil.
5. Cover and simmer 5-8 minutes or until broccoli is tender.

Reviews

[ShanH]

This is really delicious and quick. I added a carrot, an onion and a can of mushrooms to add extra veggies, but that is all I did differently.