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    You are in: Home / Recipes / Bed & Breakfast Ham-And-Egg Baskets Recipe
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    Bed & Breakfast Ham-And-Egg Baskets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Zurie's Note:

    This is a clever way to serve ham and eggs for breakfast, and it's ideal for hostesses tired of the usual bacon-eggs-tomato flat on a plate! Serve with lots of toast or with fresh buns. Even at breakfast the little pies look best if dressed up with sliced lettuce or a tiny salad, on which you have sprinkled a little vinaigrette.

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    Ingredients:

    Serves: 6

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg F/180 deg Celsius.
    2. 2
      Use a 12-hole muffin pan (the ordinary size) and butter the hollows well.
    3. 3
      Line the hollows with the ham slices, pressing them in carefully. The ham slices should be large enough so they poke out above the hollows.
    4. 4
      Break an egg into each hollow, then cut each small tomato in two, and put on top of each egg.
    5. 5
      Mix the parsley and cheese and divide among the "pies", sprinkle each very lightly with a few flakes of salt each, and finish off with a light sprinkle of white pepper.
    6. 6
      Bake for 18 - 20 minutes -- the egg white might run into the muffin hollow, but no matter. You might have to check yourself whether the eggs are done by poking carefully with a fork to see if the whites are set.
    7. 7
      Let rest just a minute or so.
    8. 8
      Run a silicone spatula around the sides to loosen carefully, and remove to heated plates.
    9. 9
      Serve two "pies" per person, garnished, and served with toast or fresh breakfast buns.

    Ratings & Reviews:

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    Nutritional Facts for Bed & Breakfast Ham-And-Egg Baskets

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 208
    62%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 583.7 mg
    194%
    Sodium 785.7 mg
    32%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    ham

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