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This is a clever way to serve ham and eggs for breakfast, and it's ideal for hostesses tired of the usual bacon-eggs-tomato flat on a plate! Serve with lots of toast or with fresh buns. Even at breakfast the little pies look best if dressed up with sliced lettuce or a tiny salad, on which you have sprinkled a little vinaigrette.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 6
The following items or measurements are not included: