Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This recipe has no photos
Add Your PhotosPrep Time:
Cook Time:
20 mins
0 mins
To make good potpourri, one needs to start with flowers that are dried or freeze-dried. The 3 basic factors one must look at when buying flowers to make a potpourri are: colour, texture and season appeal. Once these flowers have been thoroughly dried, start making your potpourri. Fresh flowers should NOT be used because they will have a mold & mildew smell, and, ultimately be tossed out. Enjoy this recipe which is from the book 'The Good Earth Bath, Beauty & Health Book' by Casey Kellar!
Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Get answers about this recipe in our Cooking Q&A forum.
Spot a typo or missing ingredient? Submit your correction for review.
Save this recipe in your online cookbook to access when you need it.
Add this recipe's ingredients to your weekly shopping list.
Text a link of this recipe to your web-enabled cell phone.
Yield:
potpourri
Units: US | Metric
Advertisement
Serving Size: 1 (0 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried flower petals
essential oils
orrisroot powder
Show off your creative cooking chops and enter your original recipe.
Advertisement