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    You are in: Home / Recipes / Beanie Weenie Recipe
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    Beanie Weenie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    rusted_essence's Note:

    I know this is simple and a no brainer, but my boyfriend and I gobble it up. This is quick and easy and a hearty protein packed dish!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 v&v sausage links
    • 1 (28 ounce) can bush's baked beans

    Directions:

    1. 1
      V&V sausage is a brand made here in Texas. I try to get sausage made here rather than Eckridge or anything because they are just plain nasty. So pick some sausage that is not very finely ground and seasoned to your liking. The links I am referring to are about 5 inches in length.
    2. 2
      Cut sausage into round disks to your liking of thickness.
    3. 3
      Put in cast iron skillet and brown on both sides.
    4. 4
      Add Bush's baked beans of your choice.
    5. 5
      Stir together and simmer 15-20 minutes.
    6. 6
      ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Beanie Weenie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 73
    27%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.1 mg
    6%
    Sodium 846.7 mg
    35%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 8.1 g
    32%
    Sugars 17.9 g
    71%
    Protein 13.6 g
    27%

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