Bean Salad With Fire Island Vinaigrette

Total Time
15mins
Prep 15 mins
Cook 0 mins

Delicious, easy, spicy salad - great as a side for your next BBQ. Obviously, tone down the pepper sauce if you can't take the heat!

Ingredients Nutrition

Directions

  1. Combine beans, jicama, tomatoes, bell pepper, green onion and cilantro in a large bowl.
  2. Whisk together lime juice, pepper sauce, vinegar, oil, salt, and cumin in a small bowl; pour over bean mixture and toss gently.
  3. Cover and let stand at room temperature for 1 hour to allow flavors to blend.

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